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File Format | PDF
File Size | 8.50 MB
Pages | 73
Language | English
Category | International Cuisine
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Description: Introduces the
land, people, and regional cooking of Italy and includes recipes for such
dishes as Minestrone soup, spaghetti with meat sauce, and chicken cacciatore.
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Cooking the Italian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
Download | Free
