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File Format | PDF
File Size | 6.61 MB
Pages | 51
Language | English
Category | Herbal Medicine
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Description: This new peer-reviewed journal publishes monthly issues containing full papers, communications and reviews. The inaugural issue showcases top quality research articles reflecting Food & Function's highly topical scope, which includes the physical properties and structure of food, the chemistry of food components, the biochemical and physiological actions, and nutrition and health aspects of food.
The first issue's editorial features an introduction from editor-in-chief Gary Williamson and managing editor Sarah Ruthven explaining the timeliness of this new journal and the mission of Food & Function to bridge the gap between the chemistry and physics of food with health and nutrition.
The success of the extensive RSC Publishing food book series builds a solid base for such a new dedicated subject journal characterised by the quality, speed of publication and innovative technology for which RSC Publishing products are renowned.
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Linking the chemistry and physics of food with health and nutrition V2
Download | Free
