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File Format | PDF
File Size | 4.98 MB
Pages | 492
Language | English
Category | Herbal Medicine
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Description: Dairy foods have huge potential concerning functional foods. Therefore, there is a tremendous amount of interest in value-added milk products and the identification of components in food which have health benefits.
This book provides an overview of these derived components and their diverse activities including: the stimulation of beneficial microflora, alerting the immune system to the presence of potential pathogens and allergens, binding and eliminating toxins, etc.
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Bioactive Components of Milk
Download | Free
